All Restaurants in Houston

When the late Anthony Bourdain visited Houston, one of the stops was at the family-owned Burns Original BBQ.   The rib sandwich is massive and sure to satisfy with a double stack of pork ribs on this Texas toast.   Their loaded baked potatoes are also a standout item on their menu, and daily specials are really special, like half Read more...

The Experience Brisket is smoky, but the winners here are the pork ribs, St. Louis cut and baby backs. The the sausages are amazing too. Read more...

Prime brisket, and two styles of pork ribs.   Turkey, sausage and half chickens are also available.   The meats here are stared on mesquite, then finished on mild post oak.   The goods There is a full bar here, think bourbon.  And please save room for the banana layer cake. Read more...

Central Texas-style BBQ plus tacos, desserts, beer & wine served in rustic-casual digs with a large patio.   The tortillas are home made, with fat from the brisket used instead of lard that gives them depth of flavor.   Read more...

Three high school friends, now all grown up and doing some innovative fusions.   They sell out most days so get there early. Read more...

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Percy Street Barbecue sees the South Street debut of restaurateurs Steven Cook and Michael Solomonov (Zahav, Xochitl). Serving a straightforward selection of slowly smoked meats and homey side dishes alongside craft beers and tasty cocktails, Percy Street is an ideal venue for Chef Erin OShea much-lauded Southern cooking, and is on its way to become the city top spot for Read more...

Zavino is a new pizzeria and wine bar located at the epicenter of the city´s trendy Midtown Village neighborhood. The restaurant features a seasonal menu, classic cocktails, an approachable selection of wine and beer and some of the best late night menu offerings in the area. The restaurant´s interior looks great – it has a simple, rustic feel with an Read more...